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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Main Dish Spanish Rice Recipe

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This recipe for Main Dish Spanish Rice is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
6 slices bacon
1 med onion, thinly sliced
1/4 c chopped green pepper
3/4 c uncooked regular long grain rice
1/2 tsp salt
1/8 tsp pepper
1/4 c catsup
16 oz can tomatoes, undrained, cut up
8 oz can tomato sauce
2 drops hot sauce
Directions:
Directions:
In large skillet, brown ground beef; drain well. Remove meat from skillet and set aside. In same skillet, cook bacon until crisp. Remove bacon; drain, reserving 2 Tbsp drippings in skillet. Crumble bacon; set aside. Saute green pepper and onion in reserved drippings until crisp-tender. Stir in ground beef, crumbled bacon, and remaining ingredients. Bring to a boil; cover and simmer 30-40 minutes or until rice is tender.
Number Of Servings:
Number Of Servings:
5

 

 

 

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