Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Fasoulakia Yahni (Greek Green Beans) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fasoulakia Yahni (Greek Green Beans) is from Recipes from the Kendrick/Lambert Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs green beans, cleaned
2 C onions, chopped
¼ C olive oil
1 lb canned diced tomatoes (get a good brand)
Salt and pepper to taste
Garlic salt or powder to taste
Directions:
Directions:
Saute onion in olive oil until yellow. Add tomatoes and cook slowly for 30 min. Add beans, salt, pepper, garlic salt/powder to taste. Cook until done. Makes about 6 servings.

Note: Other vegetables can be prepared the Yiahni way. I usually add chunks of potatoes, carrots, celery, or whatever sounds good to the beans. You can make fava beans or eggplant this way, chick peas, okra, potatoes, just about anything.

Also, I typically double this recipe.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2587W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!