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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sugared Spiced Nuts Recipe

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This recipe for Sugared Spiced Nuts is from The Cranmom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg white
1 T. water
4 cups salted, roasted nuts (about 1 1/4 pounds). I always use pecans and almonds.
1 cup sugar
1 1/2 T. cinnamon
1/8 tsp nutmeg
1/4 tsp red chile powder
(Note, if you are using unsalted nuts, add 1/2 tsp of salt. But it tastes better when you use salted nuts)
Directions:
Directions:
Preheat oven to 275 F.

Whisk together egg white and water in a large bowl until it is fluffy and frothy. Stir in the nuts to coat them with the egg mixture. Stir together sugar and spices and then stir them into the nuts, and coat them well. Spread nuts in a lightly greased shallow pan and bake in middle of oven until dry. About 45 minutes. Poke a spoon around during cooking to help break them apart or break into smaller pieces after cooled.
Number Of Servings:
Number Of Servings:
depends on how hungry you are
Preparation Time:
Preparation Time:
10 min to prep, about 45 min to roast.
Personal Notes:
Personal Notes:
Super easy! Great thing to make as a little gift in a tin or to take as a snack to a Super Bowl party (if you don't eat them all yourself).

 

 

 

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