Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Country Jam Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Country Jam Cake is from Recipes from the Kendrick/Lambert Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2/3 c margarine, 1 c sugar, 10 oz jar jam, 3 eggs, 1 tsp. vanilla, 2 c flour, 1 tsp. salt, 3/4 tsp. soda, 1 tsp. cinnamon 1 tsp. ground allspice, 1/2 c buttermilk.

Icing:
1/4 c brown sugar - packed, 2 T oleo, 8 tsp milk, 2 c powdered sugar.
Directions:
Directions:
Cream margarine & sugar until light & fluffy. Blend in jam, eggs, & vanilla. Add combined dry ingredients alternately with buttermilk. Mixing after each addition. Pour into greased & flour lined layer pans. Bake at 325º until toothpick comes out clean. Cool 10 minutes & remove from pans.

Icing: Combine sugar oleo & milk in sauce pan. Heat until sugar dissolves. Stirring constantly. Gradually add powered sugar.
Personal Notes:
Personal Notes:
Jam cakes were made in war-time when sugar was not easily available.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

295W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!