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"Hunger is the best sauce in the world."--Cervantes

Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad is from The Great Upstate Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz cream cheese, soft
1 cup mayo
1/4 cup lemon juice
1/4 tsp salt
1/2 cup white gran sugar
2 cups pineapple tidbits drained
2 cups diced mandarin orage slices, drained
1 cup chopped maraschino cherries
1 cup royal anne cherries quartered
1 cup chopped pecans
2 cups heavy cream, whippped

NOTE: I can no longer find pineapple tidbits, so i substitute crshed; I can no longer find cans of royal anne cherries so I use a can of sweet pie cherries without added sugar.
Directions:
Directions:
In a large bowl blend cream cheese mayo lemon juice salt and sugar. Fold in nuts and fruit. Fold in shipped cream. Pour into a 3 quart mold cover tightly and freeze.

I use a large spring form cake pan for the mold -- easy to un-mold and presents well.
Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
20 min plus freezing
Personal Notes:
Personal Notes:
Always a hit.

 

 

 

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