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Sautéed Carrots with Olives Recipe

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This recipe for Sautéed Carrots with Olives is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups carrots, cut on diagonal into 1/4 inch thick slices
Kosher salt and Ground Pepper
Extra-virgin Olive Oil
1/2 cup Kalamata Olives, pitted
Directions:
Directions:
Place carrots in a medium sauce pan and drizzle with olive oil, salt and pepper.
Saute over medium heat until soft - around 15 minutes.
Add in Kalamata Olives.
Serve
Number Of Servings:
Number Of Servings:
You decide
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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