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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Ziti with prosciutto and peas Recipe

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This recipe for Baked Ziti with prosciutto and peas is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. salt
1 lb. Ziti
1/2 cup Flour
4 cups Milk
1/8 tsp. grated Nutmeg
2 cups Parmesan cheese, grated
1 box frozen Baby Peas
1/cup Panko bread crumbs
1 stick unsalted Butter
Directions:
Directions:
Preheat oven to 425º
Butter a 2 quart baking dish
Bring large pot of salted water to a boil. Boil pasta until al dente. Drain and rinse under cold water and set aside.
Using same pot, put over medium heat and melt butter. Add flour and cook, stirring constantly for about 30 seconds. Add milk, gradually, whisking constantly so lumps do not form. Cook until sauce is thick and creamy, 5-10 minutes.
Stir in remaining ingredients, then add pasta to sauce and toss to mix well.
Put the pasta mixture in the prepared baking dish. Sprinkle with Panko.
Bake until bread crumbs are golden and pasta is bubbling - 20-30 minutes.
Let cool for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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