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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oven Fried Chicken Recipe

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This recipe for Oven Fried Chicken is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Panko (Japanese bread crumbs which can be found in all grocery stores)
1/4 tsp. Cayenne (optional)
1/2 stick Unsalted Butter (softened)
5 Chicken Breasts
1/4 tsp Salt
1/8 tsp Ground Pepper
Directions:
Directions:
Stir together Panko, cayenne, 1/4 tsp salt and 1/8 tsp pepper in a shallow bowl.
Mix butter, salt and pepper together in a shallow bowl.
Brush butter mixture over the chicken breasts.
Roll chicken breasts in bread crumb mixture.
Place chicken breasts, skin side up, in a baking pan.
Bake chicken until browned and cooked through (30-40 minutes).
Remove from oven and let stand uncovered for ~10 minutes to crisp.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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