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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SAVORY CHILI Recipe

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This recipe for SAVORY CHILI is from The Ramsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 CELERY STALKS CHOPPED
3 GREEN ONIONS CHOPPED
2 GARLIC CLOVES MINCED
1 LARGE ONION CHOPPED
1 TBS VEGETABLE OIL
2 POUNDS GROUND BEEF
1 15 OZ CAN OF TOMATO SAUCE
1 6 OZ CAN TOMATO PASTE
2 CUPS WATER
1-2 TBS CHILI POWDER TO TASTE
1 TSP SALT
DASH OF PEPPER
2 16 OZ CANS KIDNEY BEANS, ONE DRAINED AND ONE UNDRAINED
CONDIMENTS: CORN CHIPS OR TORTILLA CHIPS, CHEESE, SOUR CREAM ONIONS ETC.
Directions:
Directions:
SAUTE FIRST 5 INGREDIENTS IN OIL IN A LARGE DUTCH OVEN. ADD GROUND BEEF AND BROWN. DRAIN WELL. ADD TOMATO SAUCE AND NEXT FIVE INGREDIENTS. STIR AND BRING TO A BOIL. REDUCE HEAT AND SIMMER UNCOVERED FOR 30 MINUTES. ADD BEANS THE LAST 15 MINUTES.
Number Of Servings:
Number Of Servings:
10 CUPS
Personal Notes:
Personal Notes:
I OFTEN PUT THIS IN CROCK POT ON LOW FOR 3-4 HOURS.

 

 

 

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