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Kifles Recipe

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This recipe for Kifles is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Butter
1/2 lb. Cream Cheese
3 cups Flour
Apricot Filling (available in bakery dept., don't use jam or preserves)
Nut Filling (1/2 lb. finely ground walnuts, 3/4 cup Confectioner's Sugar, juice of 1 lemon, 1 egg white, pinch of salt - mix ingredients together, if watery add a bit more Confect. sugar)
Directions:
Directions:
Mix butter, cream cheese and flour together.
Mix well and divide into 2 balls.
Wrap in waxed paper and refrigerate overnight or up to 2 days.
Rolling out the dough:
Mix a little powered sugar with a bit of flour and sprinkle on table/board.
Roll out dough thinly, but not too thin.
Cut into squares and spread 1 tsp. apricot or nut filling across center.
Roll-up square starting at a corner and roll into a crescent shape.
Place on baking sheet and bake at 350º for 8-10 minutes.
Number Of Servings:
Number Of Servings:
varies, 4-5 doz.
Personal Notes:
Personal Notes:
Kifles are delicate and burn easily when baking so check often.
Sprinkle with powered sugar before serving.

 

 

 

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