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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

"Frisch's" Chili Recipe

5 stars - based on 4 votes
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This recipe for "Frisch's" Chili is from The Frank Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. ground beef.
3 cups water.
1 chopped onion.
1 green pepper, chopped.
2 1/2 T. chili powder.
1 tsp. garlic powder.
1 T. salt.
1 c. tomato paste.
1 c. tomato sauce or juice.
2 cans of kidney beans.
1 t. black pepper.
1 t. paprika.
Directions:
Directions:
Put all ingredients except beans into a large soup pot on the stove. Cook on medium heat for 30 minutes- check to see if the meat is thoroughly cooked. Add the beans and simmer another 30 minutes. This improves with time and blending of the flavors- simmer as long as you like.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Makes enough to freeze some for later!

 

 

 

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