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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Salad Recipe

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This recipe for Taco Salad is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs cream cheese
1/2 tsp garlic salt
1/2 cup sour cream
1 tsp Worcestershire sauce
1 jar Picante Sauce - med or hot
1 to 1 1/2 lbs ground beef
1 pkg taco seasoning mix
1 head lettuce
3 to 4 tomatoes diced
1 can pitted black olives
1 lb shredded cheddar cheese
Directions:
Directions:
Mix together cream cheese, garlic salt, sour cream, and Worcestershire sauce. Spread onto a large (14 - 16 inch) dish.

Spread picante sauce on as the second layer.

Saute ground beef and taco seasoning together and drain when done. This becomes the third layer.

Shred lettuce and place over ground beef as the fourth layer.

Cover lettuce with shredded cheddar cheese.

Place diced tomatoes and halved black olives over the cheese, can place in a decorative fashion.

Place taco chips in a circle around the outside edges of the taco salad.
Number Of Servings:
Number Of Servings:
About 10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You can add or subtract cream cheese and sour cream. Chris and Jennie like it creamy and we both like lots of cheddar cheese. You can also put more or less lettuce than stated.

 

 

 

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