Shrimp Phad Thai Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs shrimp
8 - 10 oz. Pineapple Teriyaki Sauce
4 tablespoons creamy peanut butter
vegetable oil
1/2 lb. snow peas, de-stringed
1/2 cup hot water
2 packages of udon noodles
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Directions: |
Directions:In a large pot boil water for noodles. When water boils remove from heat and add noodles and set aside. Using two frying pans cook shrimp and snow peas in oil separately over medium heat. Shrimp will only take about 1 to 2 minutes. Remove shrimp from heat. While snow peas continue to cook until tender make the sauce by combining teriyaki sauce, water, and peanut butter in a separate sauce pan over medium heat. When sauce boils turn to low heat. Drain noodles. Add noodles, snow peas, and shrimip to sauce in the sauce pan and cook until sauce is no longer watery. Remove from heat and serve. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:30 to 40 minutes |
Personal
Notes: |
Personal
Notes: My family loves this recipe. I make it at least 3 times a month. You can substitute pork or chicken for shrimp just cut up the chicken or pork into strips or cubes.
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