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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SWEET POTATO CASSEROLE Recipe

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This recipe for SWEET POTATO CASSEROLE is from The Ramsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 POUNDS OF SWEET POTATOES, COOKED, PEELED AND MASHED
1 LARGE EGG, LIGHTLY BEATEN
1/3 CUP DARK BROWN SUGAR FIRMLY PACKED
1/3 CUP MILK
2TBS BUTTER
1TSP VANILLA EXTRACT
1/2 TSP SALT
1/2 CUP FIRMLY PACKED DARK BROW SUGAR
1/4 CUP FLOUR
2 TBS BUTTER CUT UP 1/3 CUP CHOPPED PECANS
Directions:
Directions:
STIR TOGETHER FIRST 7 INGREDIENTS AND SPOON INTO A LIGHTLY GREASED 8 INCH SQUARE BAKING DISH.
COMBINE 1/2 CUP BROWN SUGAR AND 1/4 CUP FLOUR. CUT IN 2 TBS COLD BUTTER WITH A PASTRY BLENDER OR A FORK UNTIL MIXTURE IS CRUMBLY. STIR IN PECANS. SPRINKLE ON CASSEROLE AND BAKE AT 350º FOR 25-30 MINUTES

 

 

 

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