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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Swedish Cabbage Rolls Recipe

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This recipe for Swedish Cabbage Rolls is from Our Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 lg. cabbage leaves
1 beaten egg
1/4 c. milk
1/4 c. finely chopped onions
1 tsp. salt
1/4 tsp pepper
1 lb ground beef
1 c. cooked rice
1 can tomato sauce (8oz)
1 tbsp. brown sugar
1 tbsp lemon juice
1 tsp worchestershire sauce
Directions:
Directions:
Immerse cabbage leaves in large kettle of boiling water 3 min or until limp. Drain. Combine egg, milk, onion, salt, pepper, beef and cooked rice. Place about 1/4 c. meat mixture in center of each leaf, fold in side and roll ends over meat. Place in slow cooking pot. Combine tomato sauce with brown sugar, lemon juice and worchestershire sauce. Pour over cabbage rolls. Cover and cook on low 7-9 hours.

 

 

 

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