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Ground Beef Turnovers Recipe

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This recipe for Ground Beef Turnovers is from Our Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onions
1/4 c. chopped green pepper
2 tbsp. oil
1 lb ground beef
1/4 c. prepared biscuit mix
1 tsp. soy sauce
1/2 tsp salt
1/2 tsp sugar
1/4 c. ketchup

2 c. prepared biscuit mix
3 tbsp margarine
2/3 c. milk
Directions:
Directions:
Saute onion and green pepper in shortening until they just begin to brown. Add meat and cook, stirring about 2 mins, drain excess fat, add 1/4 c. biscuit mix, soy sauce, salt, sugar and ketchup.
Place 2 c. mix in bowl, cut in butter until crumbly, blend in milk with a fork. Turn out onto a floured board, knead 1 min. Divide dough roll into 2-10" squares. Quarter each (8) put about 1/3 c. meat on each square. Fold into triangles, seal edges. Bake on greased sheet about 30 mins. Brush top with milk before baking.

 

 

 

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