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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roasted Shrimp Cocktail Recipe

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This recipe for Roasted Shrimp Cocktail is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds (12 to 15 count) shrimp
1 tbsp. good olive oil
1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper


Sauce:

1/2 cup chili sauce ( recommended Heinz)
1/2 cup ketchup
3 tbsp. prepared horseradish
2 tsp. freshly squeezed lemon juice
1/2 tsp.Worcerstershire sauce
1/4 tsp. hot sauce (recommended) Tabasco
Directions:
Directions:
Preheat the oven to 400* degrees F.
Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through.Set aside to cool, or eat them warm.
For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
Personal Notes:
Personal Notes:
Got this from the Food Net Work Barefoot Contessa

 

 

 

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