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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Slow Cooker Poultry Chili Recipe

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This recipe for Slow Cooker Poultry Chili is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
lg onion, chopped
3/4 c. red pepper chopped
3/4 c. yellow pepper chopped
1/2 c. celery
1-2 serrano peppers chopped
1-2 T garlic olive oil

1 1/2 t. cumin
1/4 t. cloves
1 t. oregano
1 t. chipotle
2 t. cocoa (optional)
2 1/2 T. chili powder
1 T. Emeril Essence
1/2 t. sugar
tumeric
1 T. Ancho
1 T. smoked paprika

2 lbs. cooked chicken or turkey chopped
32 oz or more chicken broth

3 T. lime juice
1/4 c. cilantro
1 can white beans
1 can black beans

Extra cheese grated and cilantro to serve on top. Also limes, creme fraiche
Directions:
Directions:
Saute veggies in olive oil until soft.
Add seasonings for few minutes.
Add poultry, veggies, broth to slow cooker.
Add lime juice, beans, cilantro.
Cook 4 hours on low.

Serve with cheese, cilantro. tortilla chips.
Number Of Servings:
Number Of Servings:
12

 

 

 

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