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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

MEATBALLS Recipe

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This recipe for MEATBALLS is from WOLFF Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground sirloin or ground turkey
1 c. Italian bread crumbs
2 eggs
1 tbsp. Worcestershire sauce
1 tsp salt
1 tsp pepper
garlic salt
Directions:
Directions:
place meat, bread crumb,eggs,sauce in a large bowl. mix ingredients together add salt and pepper continue to mix.
using your hands take about 1 tbsp.( more or less depending on the size meatball wanted) of the mixture and roll into a ball. Place the meatballs on a flat baking pan, sprinkle with garlic salt and bake in oven at 350 degrees for 30 minutes. When done remove from pan and place in the sauce of your choice.
Number Of Servings:
Number Of Servings:
20 - 30 depends on size
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
you can add shredded mozzarella cheese to the mix for a different twist.

 

 

 

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