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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tuna Risotto Recipe

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This recipe for Tuna Risotto is from The Schell Family Adoption Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5ml (1 tsp.) oil
1/4 onion, finely chopped
50g (2oz) long grain white rice
50g (2oz) frozen mixed vegetables
1 small garlic clove, crushed
10ml (2 tsp.) tomato ketchup
10g (3 1/2 oz can) tuna in water
salt and pepper (optional)
Directions:
Directions:
Heat oil in small pan and fry the chopped onion for about 3 minutes until softened. Add the rice, mixed vegetables, garlic, tomato ketchup and 250ml (8 fluid oz) water and a little salt and pepper, if desired. Bring to a boil and simmer uncovered for 10 minutes. Drain the tuna and add to the rice mixture and mix well. Cook for 3-4 minutes, stirring occasionally, until the water has been absorbed by the rice and the rice is tender. Spoon onto plates and cool slightly before serving.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
You can also use cold leftover cooked chicken, lamb or beef instead of tuna.

 

 

 

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