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Chicken Enchilada Recipe

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This recipe for Chicken Enchilada is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Chicken shredded
1 C. chopped onion, browned
1/2 tsp. Cumin
1/2 tsp. garlic powder
1/2 tsp. chili powder
1 C. cheddar cheese
3/4 C. salsa
2 cans red enchilada (reserve 1/2 Cup)
10-12 soft shell tortilla
Directions:
Directions:
Mix all together except for cheddar cheese, tortilla and 1/2 C. enchilada sauce.

Grease 9X13 pan.

Tear and place half of tortilla on bottom of pan. Layer half of mixture and then half of cheese. Layer again. Drizzle 1/2 cup enchilada sauce over top.

Bake at 350º for 20 - 25 minutes.

 

 

 

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