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Artichoke-Spinach Dip Recipe

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This recipe for Artichoke-Spinach Dip is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes frozen, chopped spinach
1 med. onion
1 (8oz) pkg. cream cheese
1 (16oz) can quartered artichoke heart chopped
2 C. grated Parmesan cheese
1 (16oz) jar Ragu roasted garlic Parmesan cheese
1 tbsp. pasto
1 tsp. ground black pepper
1 can cream of mushroom soup (opt)
Directions:
Directions:
Cook spinach and onion in microwave with a small amount of water until spinach is cooked.

Add rest of ingredients.
Bake in casserole at 300º for 45 minutes.
Great served with crackers, tostitos or bread cubes.
Personal Notes:
Personal Notes:
I never use the mushroom soup

 

 

 

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