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Almond Rocca Recipe

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This recipe for Almond Rocca is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hershey Bars ( about 24)
almonds crushed fine
1 lb butter
2 C. packed brown sugar
Directions:
Directions:
Butter bottom of 11X17 inch. pan. Sprinkle with half the almonds. Line bottom of pan with candy bars. Boil butter and brown sugar in a heavy kettle ( stir frequently) to hard stage (295º)
Pour mixture over candy bars. Cover with remaining mixture can spread chocolate with spoon so it is more smooth. Sprinkle with almonds. Cool to room temp.

Break apart into pieces.
Personal Notes:
Personal Notes:
When I make this I only do a half of recipe. It seems to make a lot!

 

 

 

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