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Impossible Pumpkin Pie Recipe

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This recipe for Impossible Pumpkin Pie is from The Cunningham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup SUGAR
1/2 cup BISQUICK
2 tablespoons BUTTER
1 13 ounce can of EVAPORATED MILK
2 EGGS
1 16 ounce can of PUMPKIN
2 1/2 teaspoons PUMPKIN PIE SPICE
2 teaspoons of VANILLA
Directions:
Directions:
Heat your oven to 350º. Grease pie plate with butter. Beat all ingredients until smooth, use your mixer to do this, may take a couple of minutes. Cook for 50-55 minutes.
Personal Notes:
Personal Notes:
Rana, I know how much you love Pumpkin Pie. Me too!! This is really wonderful and fast! You will never miss the crust, it actually makes its own! Fun!! Perfect with real whipped cream. When you make it give us a jingle! Does Bradley like Pumpkin Pie?? If so, he will like this!!

 

 

 

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