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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Monkey Bread Recipe

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This recipe for Monkey Bread is from We Are Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tubes of biscuits
1 cup of sugar
2 tsp Cinnamon
1/2 cup of Brown Sugar
2 Sticks of Butter
Directions:
Directions:
Mix cinnamon & sugar in a bowl. Cut biscuits into fours and dip in Cinnamon/Sugar mixture. Melt & boil butter and brown sugar & pour into a greased bunt pan
Place individual biscuits in bunt pan & cook in oven for an hour at 350 degrees.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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