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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sandy Beth's Smooth'n Creamy Frosting Recipe

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This recipe for Sandy Beth's Smooth'n Creamy Frosting is from The Cunningham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (4 ounce serving size) JELL-O PUDDING, any flavor
1/4 cup CONFECTIONERS SUGAR
1 cup very cold MILK
1 8 ounce container of COOL WHIP, thawed
Directions:
Directions:
Combine pudding, sugar and milk in a small bowl. Beat slowly with a rotary beater or at the lowest speed of an electric mixer until well blended, about 1 minute. Fold in cool whip. Spread on cake at once. Store frosted cake in refrigerator.

 

 

 

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