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Nelva's Chicken & Rice Recipe

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This recipe for Nelva's Chicken & Rice is from The Cunningham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large FRYER, cut up
1 can CREAM OF MUSHROOM SOUP
1 can CREAM OF CHICKEN SOUP
2 cups RICE
2 cups MILK
2 cups WATER
1/2 stick of melted BUTTER
SALT & PEPPER to taste
Directions:
Directions:
Mix rice, chicken soup, mushroom soup, milk, water, salt and pepper. Pour into roasting pan. Salt and pepper chicken to taste and place pieces on top of rice mixture. Bake uncovered for 1-1 1/4 hours. Add more milk or water if rice becomes a little dry.
Personal Notes:
Personal Notes:
Nelva Jones is a fine Christian woman who can cook beautifully. She is the Loving Grandmother to my children Sky and Rana and I thank her for taking such wonderful care of them through out their lives. May God Bless Nelva Jones! (by the way she is one of those fine Texas-Church of Christ women who can make ANYTHING taste wonderful!)

 

 

 

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