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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pecan Muffins Recipe

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This recipe for Pecan Muffins is from The Cunningham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup FLOUR
1/2 cup SUGAR
1 cup chopped PECANS
2 teaspoons BAKING POWDER
1/2 teaspoon SALT
1 EGG
1/2 cup MILK
1/4 cup OIL
Directions:
Directions:
Sift together flour, sugar, baking powder and salt. Add pecans. Make a well and add the egg, milk and oil. Mix well and pour into a muffin tin that has been generously greased with BUTTER. Bake at 400º for 20-25 minutes.
Personal Notes:
Personal Notes:
Denise Parks gave this to me when I lived in Fluvanna, Texas. We had kiddos that were the same age and had a lot of fun together. (Wacey, Tye and Callie were her children) We all held our breath when Tye was bitten by a rattlesnake on her back porch. (he made it!) We both got Bernia Sewing machines at the same time and made all kinds of fun things for our girls. Great times in Texas!

 

 

 

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