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"The belly rules the mind."--Spanish Proverb

Tavern French Onion Soup Recipe

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This recipe for Tavern French Onion Soup is from We Are Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Large Onions
1 cup white Wine
1/2 gal Chicken Stock
1/2 gal Beef Stock
1/4 lb butter
1 tsp Thyme Leaf(Dried)
1Tblsp L&P Worcestershire sauce
1 cup cooking Sherry
1 Tblsp Maggie Seasoning
Directions:
Directions:
Peel & julienne Onions. In a Large stock Pot melt butter and caramelize Onions.
Deglaze with white Wine. Add Beef & Chicken Stock, Thyme, L&P Worcestershire sauce & Maggie. Bring to boil for 20 minutes. Add cooking Sherry and store under refrigeration.

 

 

 

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