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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tavern Spinach-Artichoke Dip Recipe

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This recipe for Tavern Spinach-Artichoke Dip is from We Are Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1pkg Frozen Chopped Spinach(12oz)
1can Quartered Artichoke Hearts(in water)
1cup Mayonnaise
1cup Heavy Cream
1 & 1/2 cups grated Parmesan Cheese
1.5 lbs Cream Cheese
1 tsp chopped Garlic
1/2 tsp Salt
1/2 tsp Pepper
1/2tsp ground Red Pepper(Optional)
Directions:
Directions:
Squeeze & drain thawed Spinach and Artichoke Hearts
Warm Cream Cheese to ease mixing in a microwave oven. Mix grated Parmesan, mayonnaise, heavy cream, garlic and dry seasonings in bowl. Add softened Cream Cheese and mix. Fold in Spinach and Artichokes.

Serve with pita bread or tortilla chips.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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