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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ranger Cookies Recipe

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This recipe for Ranger Cookies is from The Cunningham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup SHORTENING
1 cup SUGAR
1 cup BROWN SUGAR
1 teaspoon VANILLA
2 EGGS
2 cups FLOUR
2 cups OATS
2 cups CORNFLAKES
2 cups COCONUT
2 teaspoons SODA
1 teaspoon BAKING POWDER
1/2 teaspoon SALT
Directions:
Directions:
Bake at 375º for 9-11 minutes on an ungreased cookie sheet.
Personal Notes:
Personal Notes:
This was given to me by Ana Beth Cunningham, my husband Cutter's mother. She was an absolutely fantastic cook and baker. She lived with her husband, Cutter's dad, Jim Bob Cunningham in Farmington, New Mexico. She raised three boys who were all called Cutter....weird, huh? Their real names were: Bob, Pat and Mike...pretty all American!

 

 

 

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