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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheesecake Ice Cream Recipe

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This recipe for Cheesecake Ice Cream is from The Cunningham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups BUTTERMILK
1 1/2 cups WHIPPING CREAM
1 1/3 cups SUGAR
1 tablespoon VANILLA
Directions:
Directions:
In a 8 cup measuring cup with a spout, combine all of the ingredients. Pour the mixture into an ice cream maker and freeze according to the manufactures directions.

Serve immediately or store in the freezer in a plastic container with a snap on lid.
Number Of Servings:
Number Of Servings:
Makes about 10 1/2 cup servings
Personal Notes:
Personal Notes:
When I first got this recipe it was named Buttermilk Ice Cream, which did not sound very good...so I did not try it for a few years. One day Cindy (my best friend from first grade in San Jon, New Mexico- the one and only Cynthia Ann Ayres) was at my house in Tatum, New Mexico and we decided it might be good. Since Cindy owns Tatum Food Market we were pretty sure we could afford the ingredients! So anyway, we made it and we loved it! To us it tasted just like Cheesecake, and the recipe even states it taste like Cheesecake so we decided to call it Cheesecake Ice Cream! It is very rich and we think it needs one of Miss Judy's Tea Cakes to go with it. Call us when it's ready!! Bethe and Cindy

 

 

 

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