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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Salmon Pasta Recipe

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This recipe for Salmon Pasta is from The Mollman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 CLOVES OF GARLIC, MINCED
1 PKG, SALMON IN WATER
1 JAR VODKA SAUCE(BERTOLLI)
1/2 PKG. FARFALLE PASTA (BOWTIE), COOKED
1/2 C. PARMESEAN CHEESE, FRESHLY GRATED
1 TSP. CRUSHED RED PEPPER TO MORE TO TASTE(OPTIONAL)
Directions:
Directions:
Coat skillet with olive oil(2 tbsp.). Add garlic-stir about 30 seconds(careful not to burn). Add salmon and break up using back of a wooden spoon. Heat through. Add vodka sauce and parmesan and mix together. Add pasta and toss.

 

 

 

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