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Easy Candy Cane Fudge Recipe

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This recipe for Easy Candy Cane Fudge is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans condensed milk
4 cups semi-sweet chocolate chips
2 Tbsp butter
1/8 tsp. salt
2 tsp. pure vanilla
6-8 candy canes
Directions:
Directions:
Combine milk and chocolate chips in heavy pot and melt over medium heat stirring constantly until smooth. Add salt butter and vanilla and stir until butter is dissolved.
Line a 9x13 pan with parchment paper, wax paper, or non-stick foil. Pour fudge into pan and smooth to edges. Crush candy canes and sprinkle over fudge. Let set for 3 hours, or overnight in the fridge. Cut into 1 inch squares and serve.

 

 

 

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