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Vegetarian Enchiladas Recipe

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This recipe for Vegetarian Enchiladas is from The Mollman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 HARD BOILED EGGS, CHOPPED
3/4 JAR OF GREEN OLIVES, CHOPPED
3 C. CHEDDAR CHEESE, SHREDDED (DIVIDED)
1C. GREEN ONION, SLICED
1 PKG. SMALL FLOUR TORTILLAS ( WARM IN MIRCOWAVE ABOUT 1 MINUTE TO AVOID TEARING)
1/2 PKG. PEPPERJACK CHEESE, SHREDDED

ENCHILADA SAUCE:
1/2 ONION
1 LB. GREEN TOMATILLOS
3/4 C. CILANTRO
1/2 TSP. CORIANDER
2 JALAPENOS, DICED(NO SEEDS)
2 MINT LEAVES
1/4 TSP. CUMIN
Directions:
Directions:
Preheat oven to 325º F. Mix together sauce ingredients and blend in a food processor. In a separate bowl, combine chopped egg, olives, onion and half of the cheddar cheese. Divide equally among the tortillas and roll. Spread a layer of enchilada sauce on bottom of or 13 X9 inch pan. Place the rolled tortillas in pan and pour the remaining sauce over them. Top with remaining cheddar and pepperjack cheeses. Bake in oven 30 minutes.

 

 

 

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