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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Basic Marinara Sauce Recipe

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This recipe for Basic Marinara Sauce is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp olive oil
3 c. yellow onion (chopped)
1 tbsp sugar
3 tbsp minced garlic
2 tsp salt
2 tsp dried basil
1-1/2 tsp dried oregano
1 tsp dried thyme
1 tsp freshly ground pepper
1/2 tsp crushed fennel seeds
1/8 c. vinegar
2 c. fat free/less sodium chicken broth
3- 28 oz. cans crushed tomato
Directions:
Directions:
Heat oil in a large Dutch oven over medium heat. Add onion to pan; cook 4 minutes, stirring frequently. Add sugar and next 7 ingredients; cook one minute, stirring constantly. Stir in vinegar; cook 30 seconds. Add broth and tomatoes; bring to a simmer. Cook over low heat for 55 minutes or until sauce thickens, stirring occasionally.
Number Of Servings:
Number Of Servings:
12 cups

 

 

 

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