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Chocolate Chip Cookies- Hawaiian Style Recipe

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This recipe for Chocolate Chip Cookies- Hawaiian Style is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. butter
4-1/2 c. white sugar
1/2 c. dark brown sugar
2 egg yolks
2 tbsp. pure vanilla extract
8 c. flour (shifted twice)
3 tsp. baking soda
1 tsp cream of tartar
1/8 tsp. cardamom
1 (32 oz.) bag semi-sweet chocolate chips
2 c. chopped nuts (macadamia, walnut, pecan...)
Directions:
Directions:
Pre-heat oven to 350º. In large bowl, cream butter, sugar, vanilla extract until creamy. Add egg yolks, one at a time. Combine next four ingredients in a separate bowl, and add to butter mixture in thirds. Fold in chocolate chips and nuts. Turn oven down to 325º. Bake until golden brown.
Number Of Servings:
Number Of Servings:
100 large or 240 small cookies.
Preparation Time:
Preparation Time:
20 minutes.
Personal Notes:
Personal Notes:
A Hawaiian friend made these for me when my family lived in Hawaii. These are the best chocolate chip cookies I have ever had.

 

 

 

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