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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dave's Devlish Eggs Recipe

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This recipe for Dave's Devlish Eggs is from We Are Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, hard-boiled and shelled
½ cup Marzetti Original Slaw Dressing
3 teaspoons Spicy Brown Mustard
Dash of Tabasco or any hot sauce
Dash of Dill Pickle Juice
Dash of Horseradish
Salt and Pepper to taste
Crushed Bacos on Top
Directions:
Directions:
Cool eggs and slice in half. Remove yolks and put in bowl; set whites aside. Add remaining ingredients to the yolks. Mix ingredients until smooth. Salt and pepper to taste. Fill egg white shells with yolk mixture. Sprinkle with paprika, parsley, and crushed Bacos.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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