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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Soup Recipe

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This recipe for Taco Soup is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 small onion
1 small can diced green chilies
1 pkg. dry taco mix
1 pkg. dry original Ranch dressing mix
3 cans stewed tomatoes, chopped
1 can hominy, undrained
1 can pinto beans, undrained
1 can kidney beans, undrained
Directions:
Directions:
Brown ground beef and onion. Add chilis, taco mix, ranch mix, and salt & pepper and mix well. Add tomatoes, hominy and beans and bring to boil, then simmer 30 minutes. Gradually add 1-1/2 cup water until you reach the desired consistency.
Serve with Fritos, sour cream & cheddar cheese.

 

 

 

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