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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Biscuits Supreme Recipe

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This recipe for Biscuits Supreme is from We Are Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted all purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
2 teaspoon sugar
1/2 cup shortening
2/3 cup milk
Directions:
Directions:
Sift together flour, baking powder, salt, cream of tartar and sugar. Cut in shortening until mixture resembles coarse crumbs. Add milk all at once and stir with fork only until dough follows fork around bowl. Turn out dough on lightly floured surface. Knead gently for 30 seconds. Pat or roll into 1/2 inch thick and cut with biscuit cutter. Bake on ungreased cookie sheet at 450 degrees for 10 to 12 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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