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Cucidata Recipe

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This recipe for Cucidata is from We Are Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
1/2 c. shortening Crisco
1/3 c. sugar
1/3 c. milk
1 tsp. vanilla
2 eggs
2 cups Swanson cake flour flour
1/2 tsp. salt
1 tsp. baking powder

Filling:
1 lb. figs ground
1 lb mixed dried fruit
1/2 lb raisins
1 teas Cinnamon
1/4 cup honey
1/4 cup sugar
4 tablespoons orange juice or Peach Schnapps or cranberry juice or Triple Sec
1/2 cup ground walnuts
3/4 large Hershey chocolate bar cut into little pieces
Confectioner's Sugar
Directions:
Directions:
Sift flour, salt and baking powder. Cut shortening into flour. Add milk and vanilla to beaten eggs. Knead on floured cloth. (May have to add flour if too sticky) Shape into long logs and cut into desired size. Place filling in center and roll up. Bake at 400 degrees for 15 minutes or more on a greased cookie sheet. Yield: 5-6 dozen. Dust with confectioner's sugar.

Filling:
Combine all filling ingredients together. Add honey and cinnamon; mix well.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hour

 

 

 

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