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Wilted Lettuce Salad Recipe

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This recipe for Wilted Lettuce Salad is from Dorothy Reynolds and Clarabell Knapp's Danish recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. crisp cold lettuce leaves, shredded
1/2 c. evaporated milk
1/4 tsp. salt
4 slices or bacon, fried crisp and crumbled, reserve 2 T. drippings
2 green onions with tops, chopped
4 tsp. cider vinegar
2 tsp. water
hard boiled egg, sliced
Directions:
Directions:
Mix all ingredients, except vinegar in a large salad bowl. Leave about 2 tablespoons of the bacon drippings in fry pan and add the vinegar and water. Heat in the frying pan and pour over the top of the salad. Decorate the top with the eggs.

 

 

 

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