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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Texas Caviar Recipe

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This recipe for Texas Caviar is from The Schell Family Adoption Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Black-eyed Peas
2 cans Rotel Tomatoes
2 cans Shoepeg corn
1 small onion; finely chopped
1 green pepper; finely chopped
1 small bottle zesty Italian Dressing
Directions:
Directions:
Drain Vegetables. Mix everything well. Chill in refrigerator before serving.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
I use Sweet Kernel Yellow corn and it tastes good. This is another great side dish for barbeques! Tastes better than it sounds and is usually a crowd favorite!!

 

 

 

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