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Water Chesnuts Wrapped In Bacon Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 (8 1/2 oz.) can water chestnuts, drained
8 slices bacon, cut in half
1/4 c. soy sauce
1/2 tsp. ground ginger
1/2 tsp. garlic salt
Toothpicks
Directions:
Directions:
Combine the soy sauce, ginger and salt in a large bowl. Place the water chestnuts in the sauce and let them sit in the refrigerator overnight.

Wrap the bacon, securing it with a toothpick.
Bake in the oven at 350 for approx. 40 minutes.
Personal Notes:
Personal Notes:
Soak the toothpicks in water, to keep them from burning while in the oven. You can also put pineapple chunks on them...

 

 

 

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