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Overnight Layered Salad Recipe

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This recipe for Overnight Layered Salad is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head lettuce shredded
1 c. thinly sliced celery
1/2 c. thinly sliced green onions & tops
1 8 oz. can water chestnuts, drained & sliced
1 16 oz. pkg. frozen peas
2 c. mayonnaise
2 tsp. sugar
1/2 c. Parmesan cheese
1 tsp. seasoned salt
1/4 tsp. garlic powder
1/2 lb. bacon crisply cooked & crumbled
3 hard cooked eggs, chopped
Directions:
Directions:
Spread lettuce evenly in wide 3-4 qt. glass serving bowl. Top with layer each of onion, celery, water chestnuts & peas. Spread evenly with mayonnaise. Sprinkle with sugar, cheese, salt & garlic powder. Cover & refrigerate several hours. Just before serving, sprinkle with bacon & eggs.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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