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Earthquake Cake Recipe

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This recipe for Earthquake Cake is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c, coconut
1 c. chopped pecans or walnuts
1 box German Chocolate Cake mix
1/2 c. butter, softened
8 oz. cream cheese, softened
1 lb. box confectioner's sugar
1 tsp. vanilla
Directions:
Directions:
Preheat over to 350°. Spray a deep 9 x 13 baking pan with non-stick spray. Spread coconut in pan. Layer nuts on top of coconut. Prepare cake mix according to package directions. Pour batter over nuts and coconut. Mix butter, cream cheese, sugar and vanilla until smooth. Drop spoonfuls of cream cheese mixture on top of batter. Do not stir, mix or press down. Bake 45-50 minutes at 350°. Allow cake to cool in pan 30 minutes.

 

 

 

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