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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Mollman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 CUPS FLOUR
1/2 TEASPOON OF SALT
1 CUP OF SUGAR
1 TEASPOON OF BAKING SODA
1 CUP PUMPKIN PUREE
1/2 CUP OLIVE/CANOLA OIL
2 EGGS BEATEN
1/4 CUP OF WATER
1/4 TEASPOON NUTMEG
1/4 TEASPOON CINNAMON
1/4 TEASPOON ALLSPICE
1/2 CUP CHOPPED WALNUTS
Directions:
Directions:
Preheat oven to 350º F.
Sift together the flour, salt, sugar, and baking soda.
Mix the pumpkin, oil, eggs 1/4 cup of water, and spices together, then combine the dry ingredients, but do not mix
too thoroughly.
Stir in the nuts.
Pour into a well-buttered 9x5x3 inch loaf pan.
Bake 50-60 minutes until a toothpick inserted into the very center of the loaf comes out clean.
Turn out of the pan and let cool on a rack.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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