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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Golden Sweet Cornbread Recipe

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This recipe for Golden Sweet Cornbread is from The Mollman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP ALL-PURPOSE FLOUR
1 CUP YELLOW CORNMEAL
2/3 CUP WHITE SUGAR
1 TEASPOON SALT
3 1/2 TEASPOONS BAKING POWDER
1 EGG
1 CUP MILK
1/3 CUP VEGETABLE OIL
Directions:
Directions:
1) Preheat oven to 400 º F (200 Degrees C).  Spray or lightly grease a 9 inch round cake pan.
2) In a large bowl, combine flour, cornmeal, sugar, salt, and baking powder. 
3) Stir in egg, milk, and vegetable oil until well combined. 
4) Pour batter into prepared pan.
5) Bake in preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

 

 

 

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