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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from The Mollman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BOX DUNCAN HINES WHITE CAKE MIX
1 SMALL BOX INSTANT PISTACHIO PUDDING
½ CUP ORANGE JUICE
½ VEGETABLE OIL
½ CUP WATER
5 EGGS
3 TABLESPOONS POPPY SEEDS
1 TABLESPOON ALMOND EXTRACT
1/3 CUP SUGAR
1 TEASPOON CINNAMON
Directions:
Directions:
PREHEAT OVEN TO 350º F.

Mix cinnamon and sugar. Spray or grease two large loaf pans or 5 small aluminum loaf pans and dust with cinnamon/sugar mixture.

Mix remaining ingredients together, fill loaf pans half full and bake until top springs back when touched - 30/40 minutes for small pans and 50-60 minutes for large pans. Cool and remove from pans.

 

 

 

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