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Aunt Kaye's Corn and Cabbage Recipe

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This recipe for Aunt Kaye's Corn and Cabbage is from The Mollman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 OR 5 SLICES BACON (COOKED)
½ C. HOT WATER
1 TSP. SUGAR
1 TSP. SALT
3 C. SHREDDED CABBAGE
1 CAN WHOLE KERNEL CORN (DRAINED)
PAPRIKA TO TASTE
Directions:
Directions:
Fry bacon until crisp, remove bacon from pan, add water, sugar and salt to bacon drippings. Bring to a boil. Add cabbage and corn. Cook quickly until cabbage is tender (about 7 minutes). Sprinkle with paprika and garnish with bacon.
Number Of Servings:
Number Of Servings:
6

 

 

 

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